Chili Verde

2 pounds pork loin cut into chunks- browned on the stove

1 X 28 oz can of tomitillos (crush them

5 X 7 oz cans of verde salsa

1 X can Rotel

1 X small can of chili peppers (to taste)

1 red onion chopped

3 garlic cloves

1 tbs chili powder

1 tbs cumin 

1/2 teaspoon red pepper 

1 tsp black pepper

Put in (large) crock pot for 4-6 hours. Serve with tortilla chips, cheese and sour cream.