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Shrimp & Wild Rice Cassarole



All this can be found at any Walmart. You'll need:

2 X boxes of Uncle Ben's Original Wild Rice

1 pound of small peeled shrimp

1 onion diced

1 bell pepper diced

1 clove of garlic diced

1 cup cheese - your choice but I like medium cheddar



1 Make the wild rice according to directions.

2 Dice the onion, bell pepper and garlic

3 Combine vegetables, wild rice and shrimp in a mixing bowl and stir evenly

4 Place shrimp and rice mixture in a 9 X 13 casserole pan

5 Cover the top with cheese

6 Cover the casserole pan with foil

7 cook at 350 degrees for 20 minutes

8 remove foil, cook an addition 5 minutes

9 Let stand for 20 minutes before you serve



This is a recipe lost to our family years ago when the aunt who always made it passed away. I've been valiantly trying to reconstruct the recipe, and I think this iteration is probably as close as I will get.

This is a good recipe to make a day or two before Thanksgiving or Christmas and throw it in the oven before the feast.


Edited by JamesSavik
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