All this can be found at any Walmart. You'll need:
2 X boxes of Uncle Ben's Original Wild Rice
1 pound of small peeled shrimp
1 onion diced
1 bell pepper diced
1 clove of garlic diced
1 cup cheese - your choice but I like medium cheddar
1 Make the wild rice according to directions.
2 Dice the onion, bell pepper and garlic
3 Combine vegetables, wild rice and shrimp in a mixing bowl and stir evenly
4 Place shrimp and rice mixture in a 9 X 13 casserole pan
5 Cover the top with cheese
6 Cover the casserole pan with foil
7 cook at 350 degrees for 20 minutes
8 remove foil, cook an addition 5 minutes
9 Let stand for 20 minutes before you serve
This is a recipe lost to our family years ago when the aunt who always made it passed away. I've been valiantly trying to reconstruct the recipe, and I think this iteration is probably as close as I will get.
This is a good recipe to make a day or two before Thanksgiving or Christmas and throw it in the oven before the feast.
Edited by JamesSavik