Jalapeno Corn Bread
__________
preheat oven to 425
1 cup corn meal
1 cup buttermilk
1 tsp salt
1/4 tsp baking soda
1 egg
1/2 cup shredded cheese (sharp cheddar best)
1 onion (shred in food processor)
1 jalapeno (shred in food processor)
Mix all that up in a bowl

heat skillet with cooking oil

Pour mixture into hot skillet

Cook in oven for 22-26 minutes.

How it turns out depends on how hot the peppers are and how many peppercorns you keep in the mix. It's MUCH better than ordinary cornbread.
I like to use colby/jack cheese. More cheese can be added. 

Yum.

Experiment by adding red onion another pepper or by leaving in more peppercorns to spice it up.

Serve with vegetables like butter beans, peas, corn, tomato. Good with salsa.

You'll need a black iron skillet. Don't put in dishwasher. Instead clean by hand and keep it oiled (with cooking oil silly).