Porky's Chili

Ingredients

1 pound lean ground beef

1 pound pulled pork (smoked is best, no bbq sauce)

1 medium red onion

1 bell pepper (may add or sub Anaheim or Poblano)

1 small can chili peppers (heat depends on your tastes)

1 can Hunts chili fixings

1 can Rotel chili fixings

Spices (note: this is a "safe" amount. If you are more adventurous, you can turn up the volume by adding more chili powder, cumin or red pepper at your own risk)

1 1/2 tbs cumin

1 tbs chili powder

1 tea spoon salt

1 tea spoon black pepper

1/2 tea spoon red pepper

Kidney or Pinto beans (optional)

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Dice the onions and peppers. It's OK to cheat with a food processor.

Start browning the ground beef

Add diced onions and peppers to the beef, cook them together ~6-8  minutes until onions turn translucent.

Add Rotel chili fixings, Hunts chili fixings and small can of chili peppers.

Add pulled pork.

Add spices

Stir thoroughly, bring to a boil for ~ 1 1/2 minutes.

Optional: add beans at this step.

Reduce heat and allow cooking for thirty minutes. Stir frequently.

Serve with Mexican cheese, sliced Jalapeños, sour cream, tortilla chips .

Pairs well with light beer.

Also goes very well on hot dogs.

Even better the next day if you have leftovers.

WARNING: This chili is VERY rich.