So we have been open for a month. And I know the pandemic has been heartless for countless small businesses around the world. Thousands of restaurants have closed forever, who knows how many people are out of work due to these closures. So it might have been foolish on the surface to open a new restaurant at this particular time. But we did.
I am also saddened by the damage that has been done to the San Francisco restaurant/hospitality scene. A lot of my friends lost everything and it is he
