“These are green plantains.” Phil pointed at the mound of tostones on one of the plates the server placed in the middle of the table. “You peel them, cut them into chunks, fry them until soft, smash them flat, and fry them again until crispy.”
Phil’s family had welcomed Riley as if he was an old friend. “And the other ones are the same vegetable?” The previous evening, after gorging on Thai food, the football players had bar hopped, gotten drunk, and taken an Uber to Riley’s motel. The two d