I cooked on the BBQ for my sisters birthday dinner
starting with some local snapper
then a selection of sausages - pork and duck, waugu beef and beer, (mildly) spiced beef
together with baked Brie, grilled field mushrooms and a garden salad.
The Brie worked really well with the pork and duck sausages and the bbqed mushrooms.
we gave up on dessert
Ummm… my sweetest Clo… you know how I said I wanted the warmth back… could you keep just a bit? 38C today. I can already feel the heat and it’s only mid morning.