Not that I ever buy fast food "to go" - but if I did, and found out they got the order wrong when I got home, I would ring the establishment (after Googling the number, if necessary) and ask to speak to the manager.
All good here, thanks, bud.
A bit of snow overnight, leaving the surrounding mountains looking white. Too dull a day to get any decent photos of them, though. Managed to get a couple of hours clearing part of the new garden, though, so it wasn't a completely wasted day.
After dark here, now. Will probably head out and get a few groceries in a while. But have to make a few phone calls first.
I hope all's well with you.
I trust you complained?
There seems to be something in the psyche of Irish people that makes them reluctant to complain about things like this. Personally, I would have made quite a fuss if such happened to me. And if they were to refuse to sort it out, I would demand to see the manager and complain even louder.
Home made beef curry for dinner.
That will be the last food for me until after my doctor's appointment at 9:50 am tomorrow.
Having blood samples taken to check how well I am managing my Type 2 Diabetes. I'm fairly confident the results will go well, and the doc will reduce my medication (again)
How ya doing, Gary?
You and me both, buddy.
It's done nothing but sleet and snow here most of the day. Bit of sun early on, but that was short lived.
And Met Éireann (the Irish Met Office) have issued a Status Yellow Snow/Ice warning for the whole of the country overnight, tonight.
https://www.thejournal.ie/snow-ice-warning-ireland-tomorrow-5019752-Feb2020/
I'm fine, thanks
Things are going slowly. A builder was supposed to check the roof and gutters last week, but he's apparently lost his long ladder... 😮
There's some damp getting in, and he's not sure yet how or where...
At least he has managed to cut a hole in the ceiling on the upstairs landing and checked that the underside of the roof slates and the main timbers of the roof are sound. Just need to find a long enough loft ladder now to give me access to the loft in the future. The ceiling height is 10 feet (fractionally over 3 meters). No standing on chairs for me if I want to get into the loft...
It's a common misconception (no pun intended) that only fertilised eggs can have blood spots. They are actually caused by the rupture of a blood vessel on the yolk surface during formation of the egg, or by a similar accident in the wall of the hen's oviduct.
The reason they are so uncommon in store purchased eggs is that commercial eggs nowadays are candled to reveal any imperfections such as blood spots. (Candling means the eggs are inspected under high intensity lighting - in former times they were inspected individually by holding them in front of a candle - hence the term).
Eggs with blood spots are actually perfectly safe to eat.
https://www.incredibleegg.org/eggcyclopedia/b/blood-spots/
My previous experience with keeping free range hens is that it is probably best not to keep a rooster with them. Their loud calls advertise over a very large distance the presence of the flock to distant foxes.
Hens will lay eggs whether or not there is a rooster with them.
That reminds me of when I used to keep a few cattle. The land around here gets that wet that leaving them out in the winter would absolutely destroy the ground. So I would house them over the winter months (usually November to April). To see their absolute joy as they would race around the pasture the first day they were let out would always warm my heart. Not to mention it would mean an end to the daily chore of feeding them twice a day, and having to regularly muck out their winter quarters.