That decision is entirely for you to make for yourself, bro.
For my own part, I always enjoy growing my own vegetables, and was delighted to be able to do so last year after 6 years of being unable to. Not only are the vegetables fresher than shop bought ones, but I know that they haven't been sprayed with harmful (both to myself, and the general environment) weed killers or pesticides, and that they haven't been treated with unnecessary fertilisers.
It's coming up to the "hungry gap" time of year, when most of my vegetables from last year have been eaten, and there's nothing left in the garden to harvest. I still have potatoes, which should last me into May; but they are starting to form sprouts now, so may shrivel before I get them all eaten. I think there are about half a dozen onions still left on the string hanging in the stone cottage. I planted a row of winter onion sets early last November. They are growing well now (I actually weeded them today), but they probably won't start to form bulbs until May, by which time I should have the main crop sets growing. And there are still some garden peas and some runner beans in Ziploc bags in the freezer. But I'll probably be finding myself having to purchase some of my vegetables over the next couple of months or so, until the garden starts yielding again.