1 (15.25 ounce) pkg. devil's food cake mix
1/2 cup vegetable oil
1 pkg. Andes Mints
Preheat oven to 350 degrees F.
In a large bowl, combine cake mix, oil and eggs.
Drop spoonfuls of dough onto a baking sheet.
Bake for 6-9 minutes.
Take baking sheet out of oven and while cookies are still very hot, place an Andes Mint on top of each cookie.
In about 5 minutes, th
Let hashbrowns get to room temperature before starting.
2 lbs frozen hashbrowns (I use the cubed ones)
1 C. Margarine
2 cans Cream of Chicken Soup
1 1/2 C. Sour Cream
1/2 t. Salt
1 med Onion (chopped)
1 C Mozzarella Cheese (grated)
1 C Mild Cheddar Cheese (grated)
1 C Corn Flakes (crushed) in 4 T butter
Preheat oven to 350 degrees
Melt butter in a pan and saute the onions
Mix all other ingredients (except cornflakes) toge
24 oz Peanut Butter 8 C Oatmeal 12 oz Reece's Pieces 12 oz M & M's 1 sm package Chocolate Chips 1 sm pkg Vanilla Chips 2 C Sugar 2 1/4 C Brown Sugar 1/2 lb Butter 6 eggs 4 t Baking Soda 1 T Light Karo Syrup 1 T Vanilla
Mix together Reeses Pieces, M & M's, Chocolate Chips, & Vanilla Chips - Set aside In a VERY large bowl, mix together sugar, brown sugar, butter, eggs, peanut butter, baking soda, karo syrup, and vanilla. Combine candy mixture with we
3 eggs 1 C Lard 2 C Sugar 2 C Zucchini (shredded) 3 t. Vanilla 3 t. Cinnamon 1 t. Salt 1 t. Baking Soda 1/4 t. Baking Powder 3 C Flour
Preheat oven to 400 degrees Mix together eggs, sugar, lard, and vanilla Mix in cinnamon, salt, baking soda, and baking powder Add in zucchini and mix well Thoroughly mix in flour and pour into loaf pans sprayed with non-stick spray Bake at 400 for 45-55 minutes. Makes two loaves.