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Andes Mint Cookies

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Renee Stevens

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Ingredients

 

1 (15.25 ounce) pkg. devil's food cake mix

1/2 cup vegetable oil

2 eggs

1 pkg. Andes Mints

 

 

Instructions

 

Preheat oven to 350 degrees F.

 

In a large bowl, combine cake mix, oil and eggs.

Drop spoonfuls of dough onto a baking sheet.

 

Bake for 6-9 minutes.

 

Take baking sheet out of oven and while cookies are still very hot, place an Andes Mint on top of each cookie.

In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.

 

 

Note: I have found it easier to buy a bag of the andes mint pieces (can be found with the chocolate chips). I mix some into the batter, and then melt the rest to drizzle over top of the cookies instead of using full Andes Mints and having to wait for them to melt and then spread them. You could also melt the extra pieces and dip the cookies and place them on wax paper.

 

*Recipe courtesy of Six Sisters

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Ok! Little known fact about me... I love Andes chocolate mints. So much so, I get them every Christmas. 2 boxes don't make it through January. I won't buy through year... no Andes addiction center.

 This recipe sounds delish!

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13 minutes ago, BlindAmbition said:

Ok! Little known fact about me... I love Andes chocolate mints. So much so, I get them every Christmas. 2 boxes don't make it through January. I won't buy through year... no Andes addiction center.

 This recipe sounds delish!

These are part of my Christmas plates every year

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these sound very easy, but oh so good. i like the regular Andes, but one year i got thee cherry ones as a gift for Christmas. they did not last the night :P 

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