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Sour Cream & Cheese Potatoes

Renee Stevens

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Let hashbrowns get to room temperature before starting.

 

2 lbs frozen hashbrowns (I use the cubed ones)

1 C. Margarine

2 cans Cream of Chicken Soup

1 1/2 C. Sour Cream

1/2 t. Salt

1 med Onion (chopped)

1 C Mozzarella Cheese (grated)

1 C Mild Cheddar Cheese (grated)

1 C Corn Flakes (crushed) in 4 T butter

 

Preheat oven to 350 degrees

Melt butter in a pan and saute the onions

Mix all other ingredients  (except cornflakes) together and add onions and butter and dump into a 9" x 13" pan.

Top with crushed corn flakes

 

Bake 45-60 minutes at 350 degrees

 

 

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ohhh i've made something like this,  only added dice baby sweet peppers, and some diced ham

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2 minutes ago, mogwhy said:

ohhh i've made something like this,  only added dice baby sweet peppers, and some diced ham

I don't usually add stuff too it, but we make this a lot when we're having ham.

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