Someone asked what my Monster Cookie recipe is. Here it is! As you can see, it's gluten free so I can make them for my mom!

3 eggs
1 1/4 cups light brown sugar
1 cup white sugar
1/2 tsp salt
1 tsp vanilla
1 1/2 cups peanut butter (cheap brand works best. The expensive type that separates won't work right.)
1 stick butter
1 cup M&M's or chocolate chips
1/2 cup chopped peanuts
1/2 cup Craisins, or raisins
2 tsp baking soda
5 cups quick-cooking oatmeal

Cream sugars and softened butter. Add eggs and vanilla and continue creaming. Then add peanut butter and blend. In a separate bowl, add salt, oatmeal, soda, and other ingredients. Mix the wet and dry ingredients together mixing well. Then let the mixture sit for an hour. This step is necessary to let the oatmeal soften. Place a portion the size of a walnut on the baking sheet and press down. Bake at 350 degrees Fahrenheit for around eight to ten minutes. Pull before the centers brown completely. Let rest before removing and putting on wax paper on a cookie rack.

Enjoy!