Jump to content
  • entries
    61
  • comments
    160
  • views
    4,904

Something during my trip up to see mom and my Aunt on Friday has triggered a full-blown allergy attack.  If it weren't for my stubborn insistence that I will have my bœuf bourguignonne for lunch I'd still be in bed.  But...   as I so want it for lunch it has to start now.  One of the reasons I rarely make it -- too much of a pain in the ass to bother for one person. However, it's what I was going to make my Boy last year before our plans fell apart, and what I was going to make him for Valentines this year before....  before the aneurysm.

I have to make it -- it's part of my dealing with his no longer being here. My head is stuffy and I feel miserable and am probably on the verge of a full-blown sinus infection but I'm going to make the d** stew, eat it for lunch, and think of all the good times I had with my Boy in the short time we did have together.

  • Like 2
  • Love 3

7 Comments


Recommended Comments

mollyhousemouse

Posted

i'm sorry you're not feeling well :hug:

but what a way to honor his memory ❤

  • Like 3
Fae Briona

Posted

It's smelling lovely -- as much as I can smell anything at all; esp. after adding in the small amount of cognac that's the finishing touch.  About an hour to go and I'll have lunch. It's making me hungry.  🍽️

  • Like 3
  • Love 2
Fae Briona

Posted

ok -- I rushed it a bit but I'm hungry and tired

It turned out wonderful.  I know it's traditionally a thick stew but I like to take some of the liquid as part of the water to boil some egg noodles or dumplings, then thicken the rest and serve it over noodles.

  • Like 2
  • Love 3
Wayne Gray

Posted

1 minute ago, Fae Briona said:

ok -- I rushed it a bit but I'm hungry and tired

It turned out wonderful.  I know it's traditionally a thick stew but I like to take some of the liquid as part of the water to boil some egg noodles or dumplings, then thicken the rest and serve it over noodles.

Sounds great to me.  Enjoy, Fae.

  • Like 1
  • Love 2
  • Site Moderator
Reader1810

Posted

3 hours ago, Fae Briona said:

ok -- I rushed it a bit but I'm hungry and tired

It turned out wonderful.  I know it's traditionally a thick stew but I like to take some of the liquid as part of the water to boil some egg noodles or dumplings, then thicken the rest and serve it over noodles.

When you’re feeling better, I believe this meal will be a good memory for you, Fae. :) 

  • Like 1
  • Love 2
Fae Briona

Posted

Definitely have a sinus infection and not just allergies. Temp is a bit more than a degree above normal for where it should be this time of day.  Blood pressure is still be behaving itself, surprisingly.  All in all, it wasn't a horrible day.

  • Like 2
Fae Briona

Posted

Don't know if I mentioned this in the DiC, but my Aunt passed Saturday last at around 4am (brain has a been a bit foggy the last week w the sinus ick).  I'm glad I was able to go up the Friday before to see her. I know she knew mom and I were there, and could understand what we were saying.  When mom said she and I were there to see her breathing changed, got more struggled, and she got a twitch in her right shoulder. I told her she didn't need to try to respond to us, then sat down, held her hand, and told her I loved her. We stayed until her breathing settled down to a low even rate that I would normally describe as "sleeping." Was nice to be able to say goodbye, and glad I didn't wait.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...