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Tonight, I'm in charge of dinner. I'm making homemade chicken strips, and I'm attempting to reproduce one of our favorite french fry recipes from a local brewery.
https://www.foodnetwork.com/recipes/michael-chiarello/baked-meyer-lemon-fries-recipe-1916908
Giving these a try, with the addition of Parmesan cheese and fresh ground black pepper. I'm not making nearly as many either; one mid-sized potato each will do it for us.
Rounding things out with broccoli slaw in a homemade dressing (I've tried it, and at least I know that will be good!).
I'm looking forward to it!