JamesSavik Posted January 2, 2010 Share Posted January 2, 2010 Fajita Nachos A James Savik Creation Pre-warm a serving plate. Cut thin strips of steak, marinade with Italian dressing, tenderizer and lime juice. (Flank steak or lean round works well.) Set Aside. Heat skillet. Take a plate full of restaurant-style corn chips, toast lightly at 350 degrees 3-4 minutes. Put down bed of chips on the pre-warmed serving platter. Add to taste: Picate sauce Verde sauce Jalape Link to comment
TetRefine Posted January 2, 2010 Share Posted January 2, 2010 (edited) We have the same basic thing every Super Bowl Sunday! There so good. ::drools:: Edited January 2, 2010 by TetRefine Link to comment
Prince Duchess Posted January 3, 2010 Share Posted January 3, 2010 WOW! So are we invited to you Super Bowl party, James. I wanna go and taste all the food! Link to comment
Aeroplane Posted January 4, 2010 Share Posted January 4, 2010 WOW! So are we invited to you Super Bowl party, James. I wanna go and taste all the food! Link to comment
NightOwl88 Posted January 8, 2010 Share Posted January 8, 2010 I'm hungry now ;-; I'm always hungary, but this makes it worse lol. Link to comment
Site Administrator Cia Posted January 8, 2010 Site Administrator Share Posted January 8, 2010 LOL, I don't make fancy nachos, they're lucky to get chips out of a bag and nacho cheese sauce out of a jar. I do the whole crackers/cheese/meats and baked goods thing though. Link to comment
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