JamesSavik Posted January 2, 2010 Posted January 2, 2010 Fajita Nachos A James Savik Creation Pre-warm a serving plate. Cut thin strips of steak, marinade with Italian dressing, tenderizer and lime juice. (Flank steak or lean round works well.) Set Aside. Heat skillet. Take a plate full of restaurant-style corn chips, toast lightly at 350 degrees 3-4 minutes. Put down bed of chips on the pre-warmed serving platter. Add to taste: Picate sauce Verde sauce Jalape
TetRefine Posted January 2, 2010 Posted January 2, 2010 (edited) We have the same basic thing every Super Bowl Sunday! There so good. ::drools:: Edited January 2, 2010 by TetRefine
Prince Duchess Posted January 3, 2010 Posted January 3, 2010 WOW! So are we invited to you Super Bowl party, James. I wanna go and taste all the food!
Aeroplane Posted January 4, 2010 Posted January 4, 2010 WOW! So are we invited to you Super Bowl party, James. I wanna go and taste all the food!
NightOwl88 Posted January 8, 2010 Posted January 8, 2010 I'm hungry now ;-; I'm always hungary, but this makes it worse lol.
Site Administrator Cia Posted January 8, 2010 Site Administrator Posted January 8, 2010 LOL, I don't make fancy nachos, they're lucky to get chips out of a bag and nacho cheese sauce out of a jar. I do the whole crackers/cheese/meats and baked goods thing though.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now