hh5 Posted June 6, 2014 Posted June 6, 2014 Do you Remember Soylent Green back in the 70s?? Now its reBRANDED for the 21st century Grown in farmsGrown on the roof!!Next step harvest and processingIt taste very neutral with slight taste of grass
hh5 Posted June 6, 2014 Author Posted June 6, 2014 (edited) Soylent Green failed to show its applications into your food. Now with 21st century thinking you can see how it looks in real life. It can be mixed into many things like your drink It can be eaten in space It can replace your noodles Your salad You can have facials with it It can be made into pizza Incredible Hulk loves spirulina pancake stack It can be made into PIE It can be made in ice cream or smootie Edited June 6, 2014 by hh5
hh5 Posted June 6, 2014 Author Posted June 6, 2014 (edited) It has so many applications that it fits in your ecosystem mmm it can make your Jack Daniel a bit green Edited June 6, 2014 by hh5
hh5 Posted June 6, 2014 Author Posted June 6, 2014 it has rejuvenating effectsyou can come back as the Spirulina Swamp Thing!! 1
Ron Posted June 6, 2014 Posted June 6, 2014 Ha-ha-ha-ha-ha!!! You sure went over-the-top with this post, hh5. Did you leave anything out? 2
hh5 Posted June 6, 2014 Author Posted June 6, 2014 (edited) I always seems to leave something out lol ie: nutritional values Seaweed, spirulina, driedThe good: This food is very low in Cholesterol. It is also a good source of Vitamin K, Pantothenic Acid, Magnesium and Potassium, and a very good source of Protein, Thiamin, Riboflavin, Niacin, Iron, Copper and Manganese. The bad: This food is high in Sodium. Read More http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2765/2#ixzz33yGUS6mF Also a lot of green, everyone see's green in one form or another Someone will release a study of its effects one day Edited June 7, 2014 by hh5
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