please don't make me dig up over 10 years of your posts. We all know - you include - that you are the one being called Boom Boom. That nickname is from your unfortunate habit of nuking people and places like places that we live in, preserved places, animals sanctuaries and even a village in Botswana
@Page Scrawler I've tried the recipe you gave me yesterday. Perfect! The potatoes were heavenly crispy yet still tender/soft on the inside. I could have put a bit more paprika and less oil.
I then cooked a chicken breast frozen directly in it. Add paprika at half time. It took about 18 minutes in total. I don't add oil this time as there was still some on the parchment paper. The chicken came out very juicy and perfectly cooked.
@drown I recommend it! If you're not a big cook and want something simple it's the perfect thing for you. Quick and easy to use. No smells at all. Makes less noise than an extractor hood. Goes in the dishwasher. Calories wise I've probably use like a little spoon of olive oil for it all only.
They have their parents for that
Oh that reminds me! I laughed when at my uncle's for Christmas cause on the 25th for dinner we said we'd just have soup (we had finished lunch at 5.30 pm yet we ended up eating like we were starving). There was a bowl of soup almost in front of me. My cousin's 4 years old looked at me while sipping his and then said to me "you don't eat your soup?". I tried the "I'm allergic" but the kiddo is not easily fooled. Then multiple times he told me "you should try it. It's good for you, you really should try it" bullied by a 4 yo
I haven't tried it yet but it's the Moulinex Easy fry max 5L. The possibilities seen endless with an air fryer. The book says cake in 30 minutes, chicken breast 10 minutes 🤯 I'll tell you more in a couple of days
Vegan duh good riddance (the lifestyle and the ex) welcome back to the meat lovers and animal protein party!