Hello young Albert
I am trying to be as careful as possible. Just a bit worried about the asymptomatic cases, you don’t want to be the guy that infected a place - Typhoid Bucket does not sound good.
And I love the way some people have taken to the masks, yes there are the boring disposable masks but some of the cloth ones are impressive. Funny, stylish, flamboyant, all sorts out there.
Mine are mostly boring black or deep blue but I do have one that matches one of my shirts and one with leather print… you want to be safe shopping, trying to impress or any other activity
There are a few people here saying the same sort of thing. This isn’t over…
I am wearing a mask in shopping centers and it’s required if I visit Dad in aged care. Which reminds me, I need to book in a flu shot
A shock horror development in Australian politics…
An estimated 40% of voters will have voted early dramatically reducing the fundraising potential of the democracy sausage
Well…
Yeah, well I wasn’t going to say but…
When you see a sea snake, you get out of the water very quickly…
When you see a shark, you punch it in the face… and get out of the water…
When you see a snail, you don't touch…
And the same goes for the blue ring octopus… no touching… it paralyses you but you remain conscious… now we know you continue CPR
My grandparents had a huge mulberry tree. It was great for climbing.
Picking the berries was always fun and my grandmother used to make a great pie with them. Also good stewed with ice cream. Oh and a good jam
With all this talk of food, we should do some story/food matching
Or a GA recipe book with suggested stories to go with the dish? Something meaty? Something hot and spicy? A story that requires some comfort food?
or maybe I need to ignore posts about food just before bed
I’m heading off to bed so no immediate cooking plans but I am doing my lunch soup tomorrow. Bought all the bits and some roast chicken leftovers. It is a bit like the pizza using up stuff in the kitchen.
https://www.seriouseats.com/diy-instant-noodle-cups-food-lab
I'm adding some Bok Choy for a bit of green and bean spouts for some crunch