I’m heading off to bed so no immediate cooking plans but I am doing my lunch soup tomorrow. Bought all the bits and some roast chicken leftovers. It is a bit like the pizza using up stuff in the kitchen.
https://www.seriouseats.com/diy-instant-noodle-cups-food-lab
I'm adding some Bok Choy for a bit of green and bean spouts for some crunch
Hey Albert
Doing ok here - woke up with a cramp but apart from that it’s cold and miserable I’m not a winter person
Although Gary's meat lover would help
Isn’t that what pizza are for? All those crazy combos, cleaning up the last of an ingredient in the fridge
Maybe not for everyone… childhood vegetable trauma…
See I was right