@clochette I mostly use the microwave to reheat things rather than cook them but it is perfect for cooking corn on the cob. My preference is to zap the corn with the husk on so it steams itself but I’m not really convinced it makes any difference
Hello there Terry it was a bright sunny day today. No cloud very pleasant weather. I had some errands to run so I headed to the coast. Awesome day and a repeat for tomorrow
I am making pizza again because of you… well I’m blaming you… or cleaning my fridge…
I would share with you but these ones have fungi on them. I will send you one of the experimental bbq meat lover pizzas if it works out. I mixed some bbq sauce in the pizza sauce. Keep fingers crossed