I love the internet... think about Hibiscus sorbet... quick search... find a recipe for Hibiscus Mint Strawberry Sorbet
Now wait months for the weather to catch up
I’m all good with the dairy so the caramel works for me. Or vanilla. Or chocolate. Or... well it’s a long list
I do like good quality vanilla with failed jam. Runny, syrupy goodness from home grown fruit that didn’t quite become jam mmmmm yum