Thanks bubby, I nearly wrote Yorkshire pudding. I have English parents and my Mom always cooked Toad in the Hole using batter pudding, but only because for some reason my Dad preferred it over Yorkshire Pudding. I have a feeling though it was more about not having a lot of money and it was a way to fill our little kid bellies so we weren't hungry, being that Batter Pudding is heavier. But you are definitely right about the Yorkshire Pudding. I like both, as long as I have something to slop up my gravy with, I'm a happy camper. I might have to bend your ear some more. I'm trying to remember the stuff Mom used to make when we were little, my folks were dirt poor, but they made sure we always had food to eat. I do love bread pudding, not bread and butter pudding. There's also Spotty Dick and Custard, Bubble and Squeak, that were thrust upon us, not that I'm complaining. I find these all mouth watering, yet cheap and filling. Damn! Now I'm hungry. Ooh, I forgot the very important, Chip Butty.
PS: I also find it annoying when people make Shepherds Pie with vegetables in it. That's Cottage Pie not Shepherds Pie.