Who like Cream Puffs? 1 cup cold water 1/2 tsp sugar 1/2 cup butter 1/2 tsp salt 1 cup all-purpose flour 4 eggs Bring ingredients to a rapid boil, turn down heat and add flour. Stir rapidly until mixture makes a ball that comes away from the side of the pan. Remove from heat, add eggs, one at a time, beating each one in thoroughly before adding the next. Drop dough by spoonfuls in greased muffin pan and twist slightly to give it a peaked effect. Bake in a hot oven (425F) for 25 minutes. Reduce heat to low and with oven door open let it dry for a few minutes. Take it out of the oven, let it cool down, split each puff with a sharp knife and put whip cream in it. Put chocolate icing on the top or melt chocolate with butter and milk in the microwave and put it on the top of each puff. Also a recipe from my home country for those who like veggies or are on a diet, and it is also very easy The Hungarian Lecsó
Ingredients: Ingredients:
2 tablespoons bacon grease or oil
1 medium onion, sliced thinly
1 pound banana or Italian or green bell peppers. cut into 1/4-inch strips
3 large very ripe tomatoes, peeled and chopped
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon sweet Hungarian paprika Pepperoni sliced up In a large skillet, saute the onion in oil over low heat for 5 minutes. Add pepper and cook another 15 minutes. Add tomatoes, sugar, salt and paprika and cook for another 20 minutes then add pepperoni and cook it for another 15 minutes, stirring occasionally, or until mixture resembles chunky tomato sauce.