Not only you did in COTT Renewal but also on the previous COTT and the one before that. And I know from your sisters help letters you also do IRL (we have a victims group like AA but for us victims of yours)
The brioche is delicious. The different flours give kind of a "rustic" taste, close to like a whole grain bread. I actually find it more interesting taste wise than a brioche made with regular baking flour. I add pearls of sugar on top and it works great with the taste of the flours.
Did I wait for it to cool down to taste it? Naaah
I like it, often use it in crepes and pancakes.
I asked chatty for advice and it said to add a bit more milk as the gluten isn't acting the same as with regular flour.