Jump to content

Page Scrawler

Author
  • Posts

    12,058
  • Joined

  • Last visited

Current Mood

  • Reading
    Reading
    Last update Thursday at 03:56 PM
View Author Profile

Story Reviews

  • No Story Reviews

Comments

  • Rank: #0
  • Total: 319

About Page Scrawler

Favorite Genres

  • Favorite Genre
    General Fiction
  • Second Favorite Genre
    Fantasy
  • Third Favorite Genre
    Romance
  • Favorite Genres
    Action/Adventure
    Drama
    Romance

Profile Information

  • Topic Display Title
    Motto
  • My Words
    I Get The Job Done
  • Location
    Northern Michigan (Lower Peninsula)
  • Interests
    Cooking, cleaning the house, and watching movies. I also enjoy gardening, reading in strange places, and planning party menus.

Recent Profile Visitors

52,973 profile views

Page Scrawler's Achievements

Adept Scribe

Adept Scribe (7/15)

  • 5 Years in a Row Rare
  • 10 Years at Gay Authors
  • 4 Years in a Row Rare
  • 3 Years in a Row Rare
  • 2 Years in a Row Rare

Recent Badges

95.6k

Reputation

  1. Tha way Harry bit that cake roll was unhinged. 😂
  2. Dude. You live in Texas.
  3. I woke up at an unfortunate hour today. Having some tea, then I'll make breakfast for my guys. Bacon and egg biscuits, I think.
  4. Oof. Sounds rough. But you got this, Tink! We believe in you! 💪
  5. Hey, Dugh and Mum. All good here. I'm focusing on some writing.
  6. Only 111 pages until Drew's number.
  7. I made a double batch of watermelon-mint lemonade. Did the laundry. Pickled some beets, and a red onion. Two-thirds of the potatoes are nearly ready to harvest. As it's been raining on-and-off here, I need to cover them with a tarp so the soil can dry out. Dry potato skins = less likely to bruise. Not sure what I'll do tomorrow. More laundry, perhaps. Stone fruits are in season, so I might try making Molly Yeh's Pickled Plum Crisp.
  8. Happy Birthday to Mama Espinosa. And many happy returns.
  9. @spike382 You may want to edit that last post, before Drew rearranges the words.
  10. Hey, B. I'm having some Oksusu-cha. It's a tea blend from Korea, made from roasted corn and corn silk fibers. A bit unusual, but very tasty.
×
×
  • Create New...