Yeah I can imagine that adding to the flavor.
For me, I like ketchup well enough sometimes, but more and more I turn to other alternative sauces.
Red Robin (which is a US/Canadian “family restaurant” chain) has this concoction called campfire sauce. It is perfect for the onion rings and steak fries they serve there. I’d pretty much use it all the time if I could.
Well there’s always tomorrow… I always have this (incorrect) vision of the standard French lunch to be a basket with a baguette, some cheese, and bottle of wine and a wine glass
Reread what I said. I was correct. But I knew it was gonna be something tricky that I was seeing at 12am when I was half-asleep.
Also, this peasant has a name… bitch…
Umm, no I’m not repoing anybody’s stuff or setting up “work camps” and secret police ya goofball.
I’ve been seeing myself more as a Charles De Gaulle type.