Same here, Gary. At least the watching the pennies part.
My siblings and myself will often reminisce about some of mum's recipes, particularly the ones where she was using ingredients that were cheap for whatever reason (maybe a glut, or just a special offer), or using up food that was getting ready to spoil (her bread and butter pudding to use up stale bread was to die for), or leftovers (chicken broth, bubble & squeak, and potato cakes from yesterday's uneaten boiled spuds, come to mind).
We sometimes kick ourselves that we never got the recipes for some of the dishes from her. I have tried making bread and butter pudding - I've even tried store purchased varieties. But, as Sinead O'Connor famously sang: Nothing Compares.