Then shouldn't Sabastian get a warning on his smartphone ? 😆 (he got warning in the previous chapter when someone passed the mine's entry if i remember correctly 😁)
Powell scoffed. “Hiding? Doubtful. They all left before you showed up. They’re long gone by now.”
They probably left when the Sentinels were sleeping. that's what i thought.
Actually, Queen Cliffies didn't tell anything between now and the moment the Sentinels departed from Caleb's pack.
Caleb could be sent by Rosalie because she had some foresight and Caleb encounted the bad guys on his way and tried to misguided them like Queen Cliffies likes to do to us 😁
Or this is Caleb's twin (remember "When opportunities..." 😆) or another shapeshifter (we never know how tortuous is Queen Cliffies' mind 😂)
ch22 is in my inbox but i'm waiting a little bit to read it just to see all the comments first
excellent chapter ! 👍
So Dante and Ryuzo finally meet. the battle with the Kara-ot was amazing 👍
hmm Nora knew who were Ryuzo and Cale ! 🤔 and Cale seems to be uneasy with Nora : there is more about the Artri House background !
can't wait the next chapter ! 🙂
btw a little typo : "weed’s change of dirction too"
LOL despite what you may think, it doesn't make me fart : i guess the fermentation or the cooking process eliminated all the farting stuffs (carbonic gas ?) 😆 i don't remember it made me do it once or heard someone got problem with it 😜 unlike chickpeas (that's why i avoid the food that contains chickpeas 😂) or fresh cabbage or big (red or white) beans or hot chili pepper (like... jalapenos 🤣)
Hmm germans often drink beer with Sauerkraut and movies often show people having flatulence after drinking beer. any link between this and that ? 🤔
Anyway digestion is different for everyone : i had a friend who avoid corn because she says she had problems with it !
Fermentation is one way to keep food in the past (cheese, Sauerkraut,..) when people didn't have salt or ice.
Beer and alcohols in general come also from fermentation. I'm not fan for every fermented things (especially fermented fishes) but i like a lot Sauerkraut 🙂
totally agreed