Food Glorious Food

[jovian_w2002]

If you have any recipe you want to share, post your favourite one(s) here! hehehe. Yep.

 

So here's one of my personal favorites:

 

CHICAGO-STYLE PIZZA

 

I personally didn't write the recipe, but you can find it on this website: http://www.pizzamaking.com/dkm_chicago.php

 

Here are some of my favorite cuisines: Italian, French, Chinese, Japanese, Korean, Indian and 'Americanized' Cuisines.

 

Cheers

Jovian

 

Oooo.... I think my pizza's done And yep hahaha, I'm baking that pizza as I post this thread.

[BeaStKid]

Italian, Chinese and Indian. They do the thing for me. Even in India, there are like a hundred cuisines in itself.

[jovian_w2002]

Even in India, there are like a hundred cuisines in itself.

 

Hehe Yep Northern, Western, Eastern and Southern Indian Cuisines hehe Wooo-hooooo!!!

[NickolasJames8]

My favorite recipe is anything with Goat In fact, over in the Domaholics forum, there's a thread specifically for people to post their favorite goat recipes.

[BeaStKid]

Hehe Yep Northern, Western, Eastern and Southern Indian Cuisines hehe Wooo-hooooo!!!

More like Kahsmiri, Punjabi, Gujarati, Marathi, South Indian, Islands', Bengali, and East Indian.... Almost each and every state has a different cuisine. And there are like 28 states and 6 Union Territories....

[sat8997]

Shrimp Scampi w/Pasta

 

 

[Jack Frost]

No way I'm showing you all my secret to soupe aux pois, Welsh cookies, p

Edited July 30, 2008 by Jack Frost

[jovian_w2002]

Shrimp Scampi w/Pasta

 

 

[Jack Frost]

Homemade Vietnamese cuisine is just heaven and anyone must try it first before judging.

[Tiger]

I chose Chinese. I know it's really Chinese American, but it is damn good stuff. I love crab rangoons, fried rice, sweet 'n sour chicken, honey chicken, and all the other yummy stuff. Italian and Mexican are next on the list.

Edited August 1, 2008 by Tiger

[old bob]

French obviously !

unfortunately, the pool asks for just one answer.

I have too many "kitchenbooks" to choose among them the recipe I would like to bring here. Maybe somebody will ask one ?

BTW, Swiss cuisine (raclette, fondue, papet vaudois among others) is forgotten on the list . But anyway, I prefer french cuisine .

[Rakuten06]

I don't mind to ask for a recipe. I would love to try to cook international foods!

[sat8997]

French obviously !

unfortunately, the pool asks for just one answer.

I have too many "kitchenbooks" to choose among them the recipe I would like to bring here. Maybe somebody will ask one ?BTW, Swiss cuisine (raclette, fondue, papet vaudois among others) is forgotten on the list . But anyway, I prefer french cuisine .

 

Pick something for dinner for me that, from start to finish, only takes an hour or less. I like to use fresh veggies, I'd prefer either chicken or seafood over beef, and I've got a fairly well stocked kitchen when it comes to herbs and spices. I also don't like to have to do a lot of fancy prep work. And the less pots and pans involved, the better.

[JamesSavik]

Bagna Calda (~Italian Fondue)

 

1/2 pound butter (2 sticks- REAL butter)

6-8 cloves of garlic

6 tablespoons extra virgin olive oil

1 teaspoon freshly cracked black pepper

1/8 teaspoon red pepper flakes

2 oz. can of boneless anchovies

 

optional: salt, Parmesan cheese.

 

Heat butter, olive oil, red pepper and crush black pepper in a skillet over low heat.

 

Add garlic and anchovies and mash into a paste with a fork until tender. Season with salt or Parmesan cheese to taste.

 

 

Use: dip vegetables, bread sticks, scallops, shrimp and cubed steak or as a side dressing for antipasto

 

Can be used as a sauce for pasta (add more Parmesan cheese). Add steamed broccoli chunks to pasta/noodles and top with Bagna Cauda for a wonderful side dish.

[old bob]

Pick something for dinner for me that, from start to finish, only takes an hour or less. I like to use fresh veggies, I'd prefer either chicken or seafood over beef, and I've got a fairly well stocked kitchen when it comes to herbs and spices. I also don't like to have to do a lot of fancy prep work. And the less pots and pans involved, the better.

If you like seafood, try Bouillabaisse, traditional Proven

[sat8997]

Eh...sounds like that's going to take more than an hour.

 

But it does sound delicious so I might have to give it a try. Thanks Bob!!

[jovian_w2002]

All right I've gathered some websites here that you might find interesting (I highly recommend them):

 

1) http://allrecipes.com/

2) If you want something nutritious, visit this website: http://www.sparkrecipes.com/

3) If you love pizza: http://www.pizzamaking.com/ Ratings for pizzas range from good to excellent.

4) http://food.yahoo.com/

5) If you love Martha Stewart's cookings, visit her website: http://www.marthastewart.com/food (instructional videos included)

6) I'm in love with Heather Johnston's cookings: http://sogood.tv/ (instructional videos included)

7) He's one of my favorite chefs who cooks international cuisines: http://foodwishes.blogspot.com/ (instructional videos included)

8) She has not been updating her website for months. In any case, if you like cooking simple meals on a budget, here's something for ya: http://www.chefmelissa.tv/ (instructional videos included)

9) http://food.blogdig.net/

[AFriendlyFace]

I actually just mentioned this in a PM to Drew then realized it was probably suitable here as well. So here's a really simple, easy recipe that I've had a ton of compliments about:

 

 

 

 

I actually have a 'signature' potato dish that I make. I cut up fresh potatoes and saut

[jovian_w2002]

It's not an especially healthy dish, but my goodness is it ever good!

 

Haha, I count my calories LOL.Still, it sounds like a wonderful dish Cant wait to try it out later hehehe