I buy my strawberries at a small local farm market that meets on Tuesdays. There is a vendor there that has the best berries locally.
Also, I make homemade graham cracker crust. It works best if made the day before I want to fill it with the fresh berries. Waiting lets it "cure" so it doesn't become soggy.
We had pan seared fresh shrimp over romaine lettuce with a tomato and vidalia onion dressing. Folloed by fresh strawberries over vanilla ice cream.
No pics because we ate it.