Albert1434

I am so worried about social security I don't know what I will do without that money.

That is true there is an army of gardeners and many workers in the manor and should not be seen. He is a part of a major estate and his farther is an Earl. And when his grandmother passed, she left him a fortune as well his is major stockholder in the Empire Bank. So yes, he is well off. All his workers are well cared for and love him dearly. As they did his grandmother.

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Thankfully that isn't the case Clo, or it would never end😁

Damn I am getting a optical migraine 😭

Aloha All

More to come I am glad your enjoying the chapter and I think you may love the next chapter it is called The Lake.

Yummy Frog Soup Recipe

Thanks Drsawzall!

Well frog boy we all know you're a nut job, so this is your greatest fear!

Thanks Chris I am glad you like them!

I am glad you enjoyed it!

Shadow of the Moon Gardens As they walked down from the third floor, they were met by the butler. Mr. Hawthorne said, “Good morning, Master Thorne. I hope you slept well!” He smiled warmly at the others. “Breakfast will be served in the dining room,” he added before walking away, headed to the kitchen. The group made their way to the dining room, the rich scent of polished wood and freshly brewed coffee filling the air. Each guest took a seat at the long, gleami

Aloha All

I watched it years ago and now I am watching it again and it still amazing!

If you have not seen Sense8 you must watch it! It is on Netflix.

I love Calvados I cook pork chop with it! And I make a sauce with apples!

I made the Classic Recipe! For the crêpes: 1 cup (120g) all-purpose flour 2 eggs 1½ cups (360ml) milk 2 tbsp melted butter Pinch of salt For the Suzette sauce: 3 tbsp unsalted butter ¼ cup (50g) sugar Zest of 1 orange Juice of 2 oranges (about ½ cup or 120ml) 2 tbsp Grand Marnier or Cointreau (optional but traditional) 1 tbsp lemon juice Steps: Prepare the crêpes: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for about 30 minutes. Heat a lightly greased nonstick pan over medium heat. Pour a thin layer of batter into the pan, swirling to spread evenly. Cook until the edges start to lift, then flip and cook the other side. Repeat until the batter is finished. Make the Suzette sauce: In a saucepan, melt the butter over medium heat. Add the sugar, orange zest, and orange juice, stirring until the sugar dissolves. Bring to a gentle simmer. Stir in the lemon juice and liqueur (if using), then remove from heat. Combine: Fold each crêpe into quarters and arrange them in the saucepan with the sauce, letting them soak up the flavors for a few minutes. For a dramatic touch, gently warm some additional Grand Marnier, ignite it, and pour it over the crêpes for flambé.

I made Crêpes Suzette for dessert tonight!

😮

Aloha All

Trump plays Evita! At the Kennedy Center!

Aloha All