My mum makes awesome hasselback potatoes!
My favourite thing that I make is spaghetti carbonara. Bacon, garlic, shallots, cream, egg yolk and black pepper. I use wholewheat pasta. I couldn't really give precise measurements because I always make it by feel, but basically, thick slices of bacon, finely chopped garlic and chopped shallots go in a pan. Add cream and black pepper, let boil until it's nice and thick (but not too thick). Take off the heat, add egg yolk (separate carefully so the sauce doesn't get grainy from eggwhite), stir it together, stir in the pasta, sprinkle with freshly ground black pepper to taste and serve with parmesan. Quick, easy and omg, so tasty! I've never had a carbonara I liked better than my own.