It was a good food weekend - fish and asparagus (in season and so cheap ) for dinner, Dad wanted Thai Green Curry for his birthday lunch ( my sister and I thought the curry paste was too hot and not tasty enough but Dad was happy) we finished lunch with sticky date pudding.
I got a few goodies from the farmers market on the way back home and I have some leftover sticky date pudding for tomorrow
Why isn’t it lunchtime yet?
I had a nice piece of steak last night and just seen the small piece I put aside in the fridge to have in a roll for lunch today. Now I’m staving…
I am so suggestible when I comes to food
Hey Terry
The weekend was a bit quiet. I was planning on visiting Dad for his birthday but Covid got in the way so it was just a chilling weekend. And I am keeping fingers crossed for next weekend.
How about you?