There is always something brewing
At the moment I'm drinking a black Moroccan, half black tea, half peppermint. It's quite refreshing
Also less of the theatre, no big high pours from the kettle into the cup. I've seen it done live a couple of times and am still amazed that the tea goes into the glass and not all over the table.
Not too bad - it’s a bit sticky but I'm coping
And my grand cooking plans are for a lazy dinner heating up the pasta from my Italian grocers. They do a chicken and mushroom pasta which is on the menu tonight
As another non-drinker, I am probably not qualified to comment but the family bought a bottle for my Dad's 40th and it was drunk on his 52nd birthday. It was nice for wine I guess very smooth and my folks enjoyed it.
I'm not sure I could wait 12 years to drink it. He waited following the advice of the Grange Hotline and had it topped up at one of the regular roving workshops.
Hmmmm… I guess that's the silver lining, we know he is ok
How are you traveling (when you are not bullying poor sweet innocent Drew)?
Sorry I couldn’t keep a straight face saying that