Page Scrawler
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Everything posted by Page Scrawler
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Apples, oranges, marshmallows, brownies cut into cubes...I thought about putting out bowls of salted nuts or toffee bits on the table. They would be good for sprinkling over the dipped pieces.
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Possibly, although I was thinking of a caramel fondue.
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That was a few days ago! I forgot, okay? Next weekend, I might throw a fondue party.
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What did you have?
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Sorry to hear that, buddy. Hopefully the damage isn't too extensive.
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Doing well. We had Quiche Lorraine and roasted beet salad for dinner.
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Hey, Marty. Reading is an excellent way to spend a rainy day. Hey, Albert! How are you and Steve?
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Yeah, they send him emails and talk on the phone sometimes. They might be doing something together next weekend.
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Hope your sister-in-law makes a full recovery. Glad to hear you had fun fishing.
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Hey, Dugh and Thistle. *scratches for the pup* Hope all goes well today. Hey, Xander, Dennis, Jordan, and Ash! *waves to the foster kids* Mickey and Remy went back to school a week ago. They're in 11th Grade, I think? Though, Mickey doesn't turn 17 until April 26. Anything new going on with you?
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Awwww! Desi looks like he's really enjoying that pizza!
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SWEET!!! It's official for Ruel now! XD
Page Scrawler replied to Comicality's topic in Comicality's Shack Clubhouse's Cafe
@Comicality "Uhhh, yes, do you have this in men's sizes?" -
I'm doing well, thanks.
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Hey, Cassie. How are you?
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Hey, Gary.
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Hey, Dugh and Thistle. *scratches Thistle behind the ears* Hope you feel better soon.
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We usually eat at 6:30 p.m.
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Hehehe. I have Sneakers curled up on my lap. He makes these little squeaky snoring sounds, sometimes.
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You're the one who started it, remember?
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Still trying to get Bucket out of his Speedos?
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Sounds lovely. Tomorrow, we're having Salisbury steak with Pommes Anna and five-cheese cavatappi. Chocolate lava cake for dessert.
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What's on the menu?
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Hey, Gary. Hey, Clo. Hey, Marty. Hey, Albert. How are you and Steve?
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We should drive up to Gary's house and confiscate any ladders.
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I had a pizza at The Filling Station yesterday. White chocolate-infused ricotta cheese, lemon zest, blueberry pureé, citrus basil, and Graham cracker crumbs. Tasted like a blueberry cheesecake. It was ****ing delicious! (Their crusts are closer to a cracker than a bread.)
