That's actually one of the angles I want to work on while writing this story (but let's not tell anyone else, lol). Everything you said, I've seen it happening, in my country, too, and it is so immoral what these companies are doing, that if I started, I wouldn't finish in three days. Also, a long list of ingredients - unless it's some weird French delicacy for which they boil eighteen types of vegetables only to keep the water and throw the rest (sorry, that's from a TV cooking show I watched a few years ago) - is actually a bad sign. Who needs so many preservatives in their foods? We will probably be better preserved than mummies in the future, only due to all the crap on the shelves.