Okay, I understand the easier digestion and reduction in sugar spikes being a positive. However, I was taught that higher gluten flours produced better structure hence "bread" or "strong" flour which also have higher protein. Is your flour a single grain or a blend?
Sounds delicious but would it be even better with fresh flour 🤭
Interesting that you posted this. Last evening Mum and I were talking about back when I was younger and regularly baked bread.
I am glad it seems he was happy and not suffering - though that's little comfort. Please share our sympathies at the passing of a beloved family member.
Blessed Second Christmas. It's an Amish thing, it's the day they visit friends and family and exchange gifts. Actual Christmas is reserved focusing on Christ's birth by Bible reading and other quiet pursuits.
It's also St. Stephen's Day, hence also Wren Day for some, and the start of Kwansaa.
Guy mixes up letters and numbers, throws in some Greek ones too and then gripes about other people flexing their alphabetic muscles. Those are Scandanavian letters, Tr..p says he wants more Scandanavians.
I blame most of my previous comments on the pain meds.
Blessed Yule ...
And, Happy Christmas y'all.
Drew! I told you to stay away from that tree.
Sorry B, your gift is a bit late.