Is it just me who had never heard of a butter bell until recently?
My brother and his family are coming for Christmas and they prefer butter over margarine, so it got me to thinking about how to keep it both fresh and soft enough to spread while they’re here.
I discovered this delightful kitchen “gadget” that truly does what I need it to do.
I didn’t get it from this site, but I like their description of said gadget.
https://www.butterbell.com/
While I ended up going for cute - the white one pictured beside the history of the butter bell is the one I chose - rather than one that was the simplest to use, because I forgot about the water level marker truth be told. By simple, I mean the ones that have the water level marked, so no measuring is required.
I’ve been testing it since Dec 2 with water changes every three days. And I have to say it works. Like really well. So much so, I might be a butter convert - maybe.
Just thought I’d share my find with the class.
PS: I’m thinking the water might be changed every day or two during the summer months. Time will tell…