Chocolate by itself would be too sweet, in my opinion. Cream cheese (like Neufchatel, but softer) makes a nice contrast with the tanginess. After dinner, I made a toasted sandwich with cream cheese and chocolate chips. I knew that it would be very creamy, so I added some Provolone cheese to help it stick together without "slippage". It was very good.
I mean, you didn't use anything like creme fraiche or Neufchatel cheese? If there's no cheese, then it's just chocolate melted onto toast. Pain au Chocolate, in other words.
It goes well. Lay's Potato Chips released a couple of those fan-suggested flavors again, so of course, I had to get some at the grocery store today. I should mention that Monday, Tuesday, and Wednesday will all be busy this week, hence the schedule change.
I found a similar one on the right side of my head, above the sideburns. I'm only 25.
Hey, Bobber and company.
Hey, Curti! Happy Sunday. How's it going?
They have this book at my local library. I try to treat Mickey more like "one of the dudes" instead of a son. But I also have to remember that someone must be legally responsible for him when he visits.
As I recall, there's a segment about female role models, as well as a chapter about "body issues" for older girls.
https://www.goodreads.com/book/show/36044534-the-ultimate-guide-for-gay-dads