Propped up by his elbows, Rob sat at a strange table in an equally strange kitchen and blearily accepted both coffee and a plate of sizzling cholesterol from one of his hosts. Stirring, he sniffed appreciatively. Sausages, bacon, and some up-market accompaniments were definitely welcome. Whether his guts would be equally delighted was more of an issue, though Rob decided hunger pangs were a good sign. “Thanks. This looks great.”
Adam Partington sat opposite with his own plate piled high. “W