Oh I do like it fresh. Its just I have a place in my heart for good old ocean spray.
Its like. I know how delicious quality artisan made dark chocolate is......doenst mean I'll never eat a Hershey bar again.
I made an apricot chipotle glazed turkey one year that was amazing. And another year I did a maple curry turkey.
I use this giant syringe to load the marinade into the turkey before cooking.
And I have a weakness for canned jellied cranberry sauce lol. I've a friend that makes his and it's divine......but that ridged slop is tradition and memories. Lol.
We have a Belgian guy here in town that started a crepes and waffle stand about 12 years ago downtown. He now has a couple sit down full menu restaurants and a few kiosk type crepe stands around the city.
There is this lavender sugar crepe that makes my soul sing.