Baby Quokkas (Choc Coated Marshmellows)

200 grams of cooking chocolate

1 Packets of Marshmellows

12 Toothpicks

Wax Paper (Greaseproof Paper)

Packet of Almond Flakes

15ml Bottle of Whisky or Brandy

1/4 fill saucepan with water and bring to a slow simmer.

In a metal mixing bowl, place the broken up pieces of choc into the bowl.

Place the bowl on top of the saucepan to allow the choc to melt, stir occasionally.

Meanwhile place wax paper on a flat baking tray.

Skewer 6 marshmellow pieces with toothpicks & place in a shallow bowl with Brandy or Whisky

Place 6 more marshmellows on bench and gently place a small slot in each one.

Place a Almond slice in each of the marshmellows, then skewer those with toothpicks.

Once the chocholate is fully melted, remove from the heat and dip each of the marshmellows into the chocholate.

Use a teaspoon to spoon the chocholate over the marshmellows to get even coverage.

Place the choc coated marshmellows onto the tray of grease proof paper and place into the freezer until set.

Sit back and enjoy.

Bon Appetite !