Jump to content
  • entries
    44
  • comments
    803
  • views
    10,034

Food Bytes - Diabetes


First, i am no expert on diabetes, but i am learning. 

 

During the summer Michael (my Husband) learned he has type2 Diabetes. I'd rather suspected it, and asked a few times that he go to the doctor. He would say, yes later. The symptoms increased (thirst, frequent urination, painful nerve pain in his feet and hands) and i was worried and afraid. i do not raise my voice to Michael, but on this day i did. i was upset and He wasn't hearing me, so i did. He agreed to go and we went together. 

 

Tests showed his blood sugar was 18, where it should be 4 to 7 on waking, and 5 to10, two hours after meals. ***Kitt's comment reminded me these numbers are for Canada. Please check your own country's Diabetes Association or talk to your doctor.***

 

We walked out of the doctor's office and He said. "We need to make changes."

 

We did immediately. For us they were not huge changes but we stopped adding sugar to drinks, stopped eating desserts other than fruit or some no-sugar added desserts that we found. We cut down on carbs, stopped eating products made with white flour and other highly processed foods. We greatly increased the vegetables we eat - luckily we both like a huge variety of them - added unsalted nuts, and fruit as snacks. Michael measures condiments He chooses to add. We read labels a lot and often find the carb levels are just not worth it.

 

Our need for sweetness quickly disappeared. Though Michael does like dessert, but He is content with no-sugar jello and some fresh or canned fruit packed in water. For Thanksgiving, i made a baked pumpkin custard (pie with no crust basically) and He loved it. 

 

One product we have found and indulge in from time to time is something Michael got for Christmas. Russell Stover's no-sugar candy. Hard fruit flavoured boiled candy, pecan caramel chocolates and mint patties.  These are made with stevia and are very nice, not super sweet either, but they taste good. 

 

You can live with diabetes. You can eat well and have treats. There is still a world of food out there just waiting for you to try it, but you need to change how you think about food, and be open to changing yourself. 

 

Stay healthy and thanks for reading. 

 

 

 

 

  • Like 6
  • Love 11

36 Comments


Recommended Comments



mogwhy

Posted

in the 35 years i've been dealing with this, food options have sure changed. thank goodness! "real food" is so much better than the drugs the doctors push. 2 things i discovered that were not in the brochure, is that infections screw with your BS levels and diabetic need to discuss with the dentist about prophylactic antibiotics. diabetic are at a bigger risk for a heart infection after dental work.

  • Like 5
Mikiesboy

Posted

12 hours ago, mogwhy said:

in the 35 years i've been dealing with this, food options have sure changed. thank goodness! "real food" is so much better than the drugs the doctors push. 2 things i discovered that were not in the brochure, is that infections screw with your BS levels and diabetic need to discuss with the dentist about prophylactic antibiotics. diabetic are at a bigger risk for a heart infection after dental work.

oh wow.. see i had no idea about this..  this is great info, moggy ... thank you

  • Like 3
  • Love 1
Mikiesboy

Posted

7 hours ago, MichaelS36 said:

Great blog, boy. I am lucky to have you ... for a multitude of reasons. The main, of which, is because I love you.

:blushing:    :kiss:  love You back, Michael xo

  • Like 2
  • Love 2
Mikiesboy

Posted

6 hours ago, wildone said:

All of you, keep up your monitoring and improvements in your lifestyles and you will be around a long long long time to come :) Also talking and sharing is great. I still have most of my friends I made while growing up and going to Diabetic Camp from age 8-16. Be nice and I will tell you all about darts around the campfires 0:)

thanks  wildone .. i know some people refuse to change.  it's a shame because it's just food.  Personally i really don't find i crave things much ... the very odd time chocolate, but it's rare and it passes. And even for that there are options. 

 

I was never really into fast food...Michael was but that's how it was at his work, they ordered crap or picked it up cuz it was fast. He misses soda but has a coke zero and now with pepsi zero... well He's even happier.  And He has a SodaStream ...which is great and He's happy with low cal juice and soda, but even that He doesn't drink a lot of.  There are ways around things and maybe you will need to let go of some. But i'd rather live.

 

so @wildone  how good do we have to be to hear your campfire stories????

  • Like 5
  • Site Administrator
wildone

Posted

12 hours ago, Mikiesboy said:

so @wildone  how good do we have to be to hear your campfire stories????

 

:P not too much. just picture about 8 teenage boys sitting around a campfire with our shirts off and tossing needles at each others stomachs from a distance. Nothing too drastic but you made sure you covered your junk in case of a low flying needle :o

 

For some reason our camp counselors who weren't diabetics and never really dealt with them before were somewhat horrified :gikkle:

  • Haha 1
  • Wow 2
Mikiesboy

Posted

15 minutes ago, wildone said:

 

:P not too much. just picture about 8 teenage boys sitting around a campfire with our shirts off and tossing needles at each others stomachs from a distance. Nothing too drastic but you made sure you covered your junk in case of a low flying needle :o

 

For some reason our camp counselors who weren't diabetics and never really dealt with them before were somewhat horrified :gikkle:

gosh.. what i've missed!!  LOL 

  • Haha 4

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...