Sasha Distan Posted July 22, 2013 Share Posted July 22, 2013 right...one assumes it's not that hard. technically all you need to do is make really good puff pastry (one of my many skills) and either deep fry or bake this until lovely and golden. Make creme patisserie and inject between the layers. glaze and leave to set. if i make a decent recipe in the time i have left before the wedding i'll be a good chef-wolf and share. Link to comment Share on other sites More sharing options...
Former Member Posted July 22, 2013 Share Posted July 22, 2013 I wanna know also! I think we'll post it in the recipe thread. So everyone can enjoy it! Link to comment Share on other sites More sharing options...
Sasha Distan Posted July 23, 2013 Share Posted July 23, 2013 i will cook and share. i am feeling benevolent today Link to comment Share on other sites More sharing options...
Aditus Posted July 23, 2013 Share Posted July 23, 2013 I'll watch and wait. To hot to cook or bake. Link to comment Share on other sites More sharing options...
Zombie Posted July 23, 2013 Author Share Posted July 23, 2013 I'll watch and wait. To hot to cook or bake. but when the heat abates ... 4 Link to comment Share on other sites More sharing options...
Kitt Posted July 24, 2013 Share Posted July 24, 2013 LMAO what's my dog doing in your kitchen ???? Link to comment Share on other sites More sharing options...
comicfan Posted July 24, 2013 Share Posted July 24, 2013 Mine watches me but doesn't cook. Link to comment Share on other sites More sharing options...
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