That's what I did in September. I canned and preserved them in jars to use all year long in pies or any desserts. My brother put them in his morning smoothie. My great-aunt like them just plain out of the jar like a fresh fruit "with a spoon or 2 of the syrup for keep a good health" as she says
Ugh we have one odd those in the front lawn. They're not good to eat as such. They're kinda grainy and hard like concrete! They need to be cook. They take time in a pie of put raw but are perfect mash like apple sauce or in syrup (cooked in a sugary water with a pinch of vanilla)
So glad to know you are ok or well okish take your time taking care of yourself.
Good luck with the skunk smell
hoping the shot didn't hurt too much. It must be a relief (i can kiss you now )
Bonjour Albert and the gang
It's a bit overcast today and there was a few drops of rain when i was on my way back from the hospital. It's quite warm with temp nearly reaching 20°C