Mum did once when we were kids. The ham was huge, seriously huge. It tasted delicious but there were soooooooo much leftovers. At the end we made ham and cheese sandwiches and froze them for use in the jaffle iron / sandwich press
Mmmmm so many good options to choose from.
My sister and I have been doing the same. We are getting 2kg of prawns for the week we are away. It will be cold food for us on Christmas Day with the exception of the Christmas pudding (smells so good warmed up)
What a good plan! The fresh baking bread smells happening in the background as you write... perfect
I need to write some cards too. I just got a set printed and now they have arrived