Wow, I'm very happy with the whole wheat rolls .. whole wheat flour, a bit of oil, water, salt and yeast ... no sugar. They were great, soft but chewy like proper bread should be. If you would like to make bread and want some good recipes.. check out this site: https://profoodhomemade.com/
Today, we did what proper bread bakers do. And weighed everything, including the water. Follow the directions and the timings, and you should have excellent sandwich buns. I love making bread. It's my favourite thing to bake. It's so satisfying.
(It makes you kind of popular around the house.) We'll make a couple of whole wheat loaves this week—no need to buy bread anymore.
Next week, we are making hot cross buns for Easter.