We love lamb. Many don't because of the strong flavour. Michael loves lamb and mutton. Mutton is a much stronger flavour and i'm not a fan.
But leg of lamb? Yes. Do not over cook it. It's best if it's just very slightly pink inside. The longer it cooks, the stronger the flavour. We have it the traditional English way, roasted and served with mint sauce, roasted potato and veg. Rosemary is fine, but please, do not put garlic on my Husbands lamb. No, never!!!
Then the leftovers are made into lamb curry.
We both love curries and lamb is a fav version.