Page Scrawler
-
Posts
11,919 -
Joined
-
Last visited
Content Type
Forums
Stories
- Stories
- Story Series
- Story Worlds
- Story Collections
- Story Chapters
- Chapter Comments
- Story Reviews
- Story Comments
- Stories Edited
- Stories Beta'd
Blogs
Store
Help Center
Writing
Gallery
Events
Everything posted by Page Scrawler
-
Duplicate post
-
The comic is available on Tapas, in case you were wondering. It's a very cute story.
-
Alice Oseman's web comic Heartstopper is adapted for Netflix.
-
It's still chilly today, so I made another batch of Mexican hot chocolate. Yum! 😋
-
Hey, Spunky Drewster!
-
Even though the picture has such a small frame, the panty line is clearly visible!
-
He's definitely had some experience.
-
You know I love you, Drew, but Morgan is the only guy for me.
-
Of course you don't! Otherwise, your biceps would be too bulky to type properly!
-
Preserves are also good with savory dishes, too. Usually as a marinade or sauce for meat.
-
No, sorry to disappoint.
-
Hey, Terry.
-
What? What does Albert get, and is there a treatment for it?!
-
You never said it was leftover! We assumed you meant that it was actually browned in the microwave!
-
Saw someone on Reddit who said that their mother would keep leftover food sitting out on the counter, un-refrigerated. She couldn't understand why it was growing mold several days later. In her mind, "cooked" meant "safe from spoilage".
-
I agree with this completely.
-
Which show would that be?
-
Jokes aside, I think it's simply because grapes are so sweet and naturally high in sugar. And then you add more sugar for jelly-making; it's a bit gilding the lily, I guess. Grape preserves seem to be uniquely American, like cheese in an aerosol can. https://www.fodors.com/community/europe/no-grape-jam-in-france-961126/
-
That's because they're all made into wine.
-
Grape or strawberry jelly?
-
Hey, Drew!
-
Max says thank you, even if it was late.
-
@Albert1434
-
5,000 years ago, Ancient Egyptians would treat infected wounds by applying a poultice of moldy bread. Nobody knew why, until 1927, when Alexander Fleming made the association between moldy bread and Penicillium, the type of mold from which modern penicillin is derived.
-
That outfit practically screams "'MURICA!!"
